Volume 10 Issue 3 ( September 2023 )

Pages_1616-1632

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Febrian Isharyadi, Ellia Kristiningrum, Nur Tjahyo Eka Darmayanti, Ihsan Supono, Nur Muhamad Fuad, Muhammad Ghozali, Khairu Rezqi, Sari Andarwati Kunharyanto, Isnaini Rahmadi, Sri Peni Wijayant

[ABSTRACT ]

Modified atmosphere packaging (MAP) is a food product packaging technology that modifies atmospheric conditions inside the packaging, aiming to increase shelf life while maintaining product quality and safety. This study aims to explore the development of MAP technology and identify opportunities for its application to food products in Indonesia. The work is conducted by exploring and analyzing the effect of MAP that has been carried out to date and its application opportunities, especially for leading Indonesian food products. The results show that MAP technology has the potential to be used as an alternative packaging method to improve competitiveness further.

Keywords: modified atmosphere packaging; food product; Indonesian food; shelf life.